Innovation Spotlight - Mangonada

Mangonada is a popular Mexican treat that combines the sweet and tangy flavor of ripe mangoes with the spicy kick of exotic ingredients. This delicious concoction is a feast for the senses, with its bright colors, bold flavors, and unique combination of textures.

At a respectable 380M views for #mangonada currently on TikTok, users have embraced the vibrant drink and have explored its separate components further to the point that some ingredients are trending higher than the drink itself!

At its core, a mangonada is made up of a blend of fresh, juicy mangoes, crushed ice, and a sprinkle of Tajin seasoning. But what sets it apart is the addition of chamoy sauce, a savory-sweet condiment made from pickled fruit, chiles, and spices. Chamoy gives the mangonada a zesty and slightly sour flavor that perfectly complements the sweetness of the mango.

The unique flavor profile of chamoy is what makes mangonada stand out from other frozen treats. It adds a complex layer of flavor that is both tangy and spicy, with a touch of saltiness from the Tajin chili-lime seasoning that makes the taste buds dance. With its irresistible combination of sweet, spicy, and savory flavors, it's no wonder that mangonada has become a beloved inspiring treat all over social media.

Mangonada overview and recipe by MuyDelish:
https://lnkd.in/gTBz_7cP

Introduction to Mangonada by Baskin-Robbins:
https://lnkd.in/gtM56V6k

Mangonada syrup offering by Torani:
https://lnkd.in/gkN2xqQr

#mangonada #tajin #chamoy #tarugos #sabores #tamarind #chililime